Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management.
- Featured Publications
- SafeMark Retail Food Safety Pocket Guide
- Guidance for the Control of Listeria monocytogenes
- PDF Download FREE!
- Booklet
- The Invisible Challenge DVD and Training Guide
- New! Pregnancy and Seafood Educational Handout
- Downoad the Complete Norovirus Guide for FREE!
- PDF Download FREE!
- Food Safety Resources
- Time As A Public Health Control
- Lm Growth Tables
- National Terrorism Advisory System Public Guide
- Recent Reports of Finding Bacteria on Raw Meat and Poultry (April 19, 2011)
- FDA Guidance Documents
- FDA Q & A's on Japan and radiation concerns
- Download the FMI Bed Bug Information Guide - FREE!
- How the Food Safety Modernization Act Will Impact Retailers Webinar
- Dietary Guidelines for Americans, 2010
- FDA Guidance - Water Usage under a Boil Water Advisory
- FDA Retail Food Risk Factor Studies
- BPA Update
- Food Allergen Awareness Poster English | Español
- Grocery Bag Guidance
- Date Marking
- Emergency Action Plan for Retail Food Establishments
- Click here for Security Information and Resources
- Food Safety Recalls & Tips
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