Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management.
- Featured Publications
- UPDATED! SafeMark Retail Food Safety Pocket Guide
- Guidance for the Control of Listeria monocytogenes
- PDF Download FREE!
- Booklet
- The Invisible Challenge DVD and Training Guide
- FMI releases "Food Safety: The Supermarket Perspective" and their Board Approved Policy for "Mandatory Recall"
- New! Pregnancy and Seafood Educational Handout
- Product Recalls - Situation Management Manual - ON SALE!
- Hepatitis A Information Guide
- PDF Download FREE!
- Food Safety Resources
- Food Allergen Awareness Poster English | Español
- Grocery Bag Guidance
- Date Marking
- Emergency Action Plan for Retail Food Establishments
- Click here for Security Information and Resources
- Start at the Store
By starting at the store with safe food handling practices, consumers can play a major role in preventing foodborne illness. In this Consumer Update video, FDA Consumer Safety Officer, Doriliz De León, provides tips for keeping food safe while guiding viewers through a grocery store.
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